Ingredients:

• 1 bunch of bimi
• 4 slices of pineapple
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• Juice and zest of 1 lime
• 1 tablespoon honey
• Sesame seeds

Preparation:

1. Blanch the bimi for 2 minutes in boiling water, then transfer it to a bowl of cold water with ice to preserve its bright green color.
2. Assemble the skewers by alternating pieces of bimi and slices of pineapple.
3. In a bowl, mix the sesame oil, soy sauce, lime juice and zest, and honey. Set the sauce aside.
4. Brown the skewers on a griddle or frying pan on both sides, brushing them with the prepared sauce, until golden and crispy.
5. Serve the skewers sprinkled with sesame seeds on top.