Ingredients:

• ½ raw cauliflower
• ½ mango
• ¼ red onion
• Fresh cilantro

For the leche de tigre:

• Juice of 1 lime
• A little grated ginger
• 1 garlic clove, minced
• 2 tablespoons coconut milk
• 1 tablespoon oil
• Salt

For garnish:

• Grated coconut

Preparation:

1. Grate and mix the cauliflower with the mango, red onion, and finely chopped cilantro.
2. In a separate bowl, mix all the leche de tigre ingredients until you obtain a smooth sauce.
3. Serve the cauliflower tartare using a round plating ring, drizzle with the leche de tigre, and carefully remove the ring.
4. Garnish with grated coconut and serve with crackers or toast.