How do you plant the future?

When rural villages were emptying out in 1989, our family decided that the countryside still had a great future. And we decided how we would go about planting for that future. We opted for healthy, natural food. We selected the perfect soil and climate for each type of produce: Murcia, Almeria, Albacete, Granada... And we decided to use the highest quality - because we knew our customers would always want that.

Quality yesterday, today and tomorrow

Quality is everything. From working the land without over-stressing it through to protecting our products as they make their way around the world. Quality is about respecting time and not rushing. Working together. Celebrating every step. Keeping all the best traditions and adding only the best aspects of technology. Because quality does not have a use-by date. Quality is a way of being. A way of doing things.

Commitment
to the future

The fields will still be here, generation after generation. But what we do with them will determine what they give us in the future. Our best legacy is to keep improving every day and take good care of our fields, processes and people.

Integrated
into the ecosystem

We work with agriculture that is sustainable and regenerative and that respects the surrounding ecosystem: water resources, biodiversity, climate and habitats... We're committed to the environment that we inhabit and the society we want to live in.

Loyalty
to our team

We are a family business that is based on simple, honest, long-lasting relationships. And we want to stay that way. That's why everyone we work with - whether within or outside Cricket - embraces our shared goal of improving our customers' health and well-being.

Respect
for tradition

Being farmers means enjoying working with your hands. It's how we take good care of what we do and ensure that our results take care of people. We maintain traditions that define where we have come from. And we champion the use of innovation without tricks or shortcuts, with the certainty of knowing where we're heading.

Milestones: timeline

Making food production more humane. Thinking about everything we do from the perspective of health and wellness. These are our commitments. And these are some of the people at Cricket who bring them to life.

Safety is what we provide

Knowing what you are eating. Knowing that it is doing you good. Knowing how it is produced. The protocols and certifications awarded to Cricket - including GlobalGAP, BRC, IFS and Nature's Choice - provide our millions of consumers in almost 40 countries with the quality assurance for all our produce, from source, along with food safety practices throughout the production process.

Innovation is our passion

At Cricket, the ideas never stop. Researching, testing, evolving, adapting... these are part of our DNA because every innovation - whether it's using more sustainable materials and formats or developing processes that avoid food waste - improves the countryside and does everyone good.

Cauliflower

Cauliflower is a complete food on its own: it provides fibre, has a high content of vitamin C and B, is rich in sodium and potassium, and helps prevent anaemia, colon cancer, tumours, etc...

White Cabbage

White cabbage is a variety of cabbage that is made up mainly of water, meaning that it is low in calories. It is highly nutritious due to containing high levels of minerals and vitamins (A and C).

Kale

Kale is a green leafy vegetable that is part of the brassica family. It is also known as collard greens or leaf cabbage. Much appreciated in the kitchen, kale is a highly versatile vegetable that can be cooked or eaten raw.

Cricket's test fields

Space, time and a unique team of specialists.Our three test fields - which are used for researching varieties, cultivation methods, packaging and materials - are a leading laboratory in agri-food innovation. They are where the healthiest food of the future is born.

Cricket's test fields

Space, time and a unique team of specialists.Our three test fields - which are used for researching varieties, cultivation methods, packaging and materials - are a leading laboratory in agri-food innovation. They are where the healthiest food of the future is born.

Growing with our environment

Working with other to promote the best from our land, at Cricket we are part of associations including ProExport and +Brócoli which promote Spanish fruit and vegetable exports around the world.

We also support Imida, the Murcia Institute of Agricultural and Food Research and Development, joining forces to research new crop varieties that will strengthen the future of countryside in Murcia.