Ingredients:

• 6 artichokes
• 50 g butter
• 50 g grated Parmesan cheese
• 50 g breadcrumbs
• A pinch of garlic powder

Preparation:

1. Remove the tough leaves from the artichokes and cut them in half. Rub them with a little lemon and boil them in salted water for 5–7 minutes. Remove, drain, and let cool.
2. In a bowl, mix the melted butter with the Parmesan, breadcrumbs, and garlic powder until it forms a crumbly texture.
3. Place the artichokes on a baking tray and spread the Parmesan and breadcrumb mixture on top.
4. Bake at 180ºC (350ºF) for 10 minutes or until they start to brown.
5. Serve.