Ingredients:

• ¼ cauliflower, cut into small florets
• 1 teaspoon paprika
• ¼ teaspoon ground cumin
• ¼ teaspoon garlic powder
• 400 g chickpeas, drained
• 1 garlic clove
• 1 tablespoon tahini
• Juice of half a lemon
• 4 tablespoons olive oil
• Toasted sesame seeds

Preparation:

1. Mix the cauliflower with the paprika, garlic powder, cumin, and 1 tablespoon of olive oil.
2. Cook the cauliflower in a frying pan until it begins to brown. Set aside.
3. Blend the chickpeas with the garlic clove, tahini, lemon juice, and the remaining olive oil until smooth and creamy.
4. Serve the hummus on a plate, place the cauliflower on top, drizzle with a little olive oil, and sprinkle with toasted sesame seeds.