Ingredients:

• 1 pack of bimi
• 3 eggs
• ¼ red onion
• 50 g feta cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Preparation:

1. Slice the red onion into thin strips and chop the bimi.
2. Heat a frying pan with one tablespoon of oil and cook the onion until it starts to brown.
3. Add the chopped bimi and cook for a couple more minutes.
4. Meanwhile, beat the eggs in a bowl.
5. Push the onion and bimi to one side of the pan and pour the eggs into the pan.
6. Season with salt and pepper to taste and spread the onion and bimi over the eggs.
7. Cover and cook over low heat until the eggs are set.
8. Sprinkle the feta cheese on top and serve.